On g of fish

On g of fish Form cutlets, meatballs of cutlet weight, meatballs, zrazas and rolls.

On g of fish fillet take g of white bread, g of water or milk, g salts.

Meatballs from fish Fish g, onions ?

piece, vegetable oil tablespoon, sauce tablespoons, egg pieces, salt to taste.

To cut cutlet weight on thin flat cakes of an oval or large form, to moisten in the shakenup egg.

To put the created cutlets on a frying pan, oiled to pour tablespoons of water, to put in an oven and to bake.

When giving to water with tomato sauce.


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