At cabbage

At cabbage spoons, salt to taste.

At cabbage to remove the spoiled leaves, to wash up in cold water, to shift on the sieve or colander and to allow to flow down to water.

To lower cabbage in the added some salt boiled water g of salt on l of water to cook not less than minutes.

To merge water, again to put cabbage to fill in with meat broth or hot water, to close a cover.

To extinguish, so far the cabbage will not become soft.

It is possible to add a little water or broth on the vykipaniye measure, but by the time of readiness of cabbage still has to have tablespoon liquids.

.



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