After washing

After washing Meat and bird dishes for children prepare generally in boiled, stewed and occasionally in a fried look.

Better to keep protein in meat, does not follow it to soak in water.

Frozen meat is thawed at the room temperature.

After washing it is better to dry meat a napkin.

After that it is necessary to cut off films and sinews to remove excessive fat.

Cook meat variously for soups and second dishes.

For receiving tasty soup meat it is omitted in the boiling water also cook at weak boiling to readiness.

Meat at suppression loses less nutrients.


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